Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Wheat FLOUR, WHEAT starch, corn starch, modified food starch, sugar, glucose, etc. (INCLUDES the SO₂), water, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEPULVER, milk protein, MJÖLKGRÄDDE (35 %), dextrose, fully hydrogenated vegetable oils (sustainable palm oil), coconut (copra) oil, emulsifier: E471, E475, E472e, soy LECITHIN, E472b, E340, E340ii, sorbitantristearat, stabiliser: E415, E412, E420, E463, E407, raising agents: E450iii, sodium bicarbonate, antioxidant: E300, the colours, the E160aii, E170, preservative: E202, acidity regulator: E330, salt, cocoa butter, cocoa powder, artificially colored with vegetal charcoal, gelatin sheets, food.
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
Sesame, sulfites, peanuts, and other tree nuts

Flavored with arrack, the transfer of marzipan, and chocolate chips.
Sugar, vegetable oils (palm, rapeseed, shea, coconut, sunflower), ALMONDS, rolled OATS, all-purpose FLOUR, water, cocoa powder, glucose syrup, EGGS, NUTS, coconut flakes, salt, skimmed milk powder, flavouring, among others.(a). arrack), starch, emulsifiers (soy LECITHIN, solroslecitin, plant-E471), preservative (potassium sorbate), colour (carotenes, E133).
