Vanilla-bun

Chokladbiskvi

Lactose-free & gluten-free

Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.

Table of contents:

Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.

TARTA LEMON PIE

INGREDIENTS:

All-purpose FLOUR, sugar, water, glucose-fruktossirap, vegetable oils (palm oil, sunflower oil, coconut oil, rapeseed oil), Egg powder, ÄGGvitepulver, UHT POWDER, VASSLEMJÖLKSPULVER, raising agents (calcium carbonate, WHEAT starch, corn STARCH)

modified starches:

E1442, stabilizers: E460, E466, preservative: E202, acidity regulator: E330, atractylodextrakt, colours: E160a, E102

hair:

Soy lecithin, salt, vanillin, food.

Features:

All-purpose FLOUR, ALISOND, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other tree nuts.