Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Related products
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Macaroon-chocolate / lemon
Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)
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Snickers Luxe
A creamy, luxurious pastry is filled with soft Snickerskräm and rich Snickersås – the perfect combination of chocolate, caramel, and roasted peanuts
INGREDIENTS:
All-purpose FLOUR, EGGS, MILK, sweetened MILK, glucose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, milk protein, WHEAT starch, modified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetylvinsyra of mono - and diglycerides of fatty acids, soy Lecithin, MJÖLKsyraestrar of the mono- - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, sodium phosphates), thickener E407, E417, colour: E101, E160a, stabilizer: E420, E463, dextrose, gelatine, invert sugar, salt, flavorings, NUTS.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
It can also include:
havssulfiler, peanuts and other nuts
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.