Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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Profiterolles
Profiteroller are made of fresh choux dough, filled with cream and custard. They are topped with a rich chocolate sauce and served as an elegant dessert.
Table of contents:
Ingredients: ALL-PURPOSE FLOUR, EGGS, AND MILK, glucose-fructose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, MILK PROTEIN, WHEAT STARCHmodified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetyl tartaric acid mono - and diglycerides of fatty acids, Soy lecithin, MJÖLKsyraestrar mono - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, E270), thickener E407, E417, E466, E460, dyes E101, E160a, dextrose, GELATINE, invert sugar, salt, cocoa mass, cocoa butter, sorbitantristearat, Food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS).
May contain: sesame, sulfites, peanuts, and other nuts. -

Mouse
Ingredients:
Wheat FLOUR, WHEAT starch, corn starch, modified food starch, sugar, glucose, etc. (INCLUDES the SO₂), water, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEPULVER, milk protein, MJÖLKGRÄDDE (35 %), dextrose, fully hydrogenated vegetable oils (sustainable palm oil), coconut (copra) oil, emulsifier: E471, E475, E472e, soy LECITHIN, E472b, E340, E340ii, sorbitantristearat, stabiliser: E415, E412, E420, E463, E407, raising agents: E450iii, sodium bicarbonate, antioxidant: E300, the colours, the E160aii, E170, preservative: E202, acidity regulator: E330, salt, cocoa butter, cocoa powder, artificially colored with vegetal charcoal, gelatin sheets, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts

