Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.
Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).

Shredded pastry filled with an almond, and soaked in syrup and cinnamon

All-purpose FLOUR, sugar, water, glucose-fruktossirap, vegetable oils (palm oil, sunflower oil, coconut oil, rapeseed oil), Egg powder, ÄGGvitepulver, UHT POWDER, VASSLEMJÖLKSPULVER, raising agents (calcium carbonate, WHEAT starch, corn STARCH)
E1442, stabilizers: E460, E466, preservative: E202, acidity regulator: E330, atractylodextrakt, colours: E160a, E102
Soy lecithin, salt, vanillin, food.
All-purpose FLOUR, ALISOND, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other tree nuts.