Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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Chokladbiskvi
Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.
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Citronkaka
Sugar free
Shortcrust pastry slice with a fresh lemon cream. Topped with a curled chocolate. With no added sugar.
Table of contents:
All-purpose FLOUR, BUTTER, vegetable oil (palm, rapeseed, coconut, shea), sweetener (maltitol*), corn starch, cocoa powder, salt, flavoring, among others.(a). the lemon), emulsifier (solroslecitin, plant-E471). May contain traces of ALMONDS and EGGS. *Excessive consumption may have a laxative effect.
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Profiterolles
Profiteroller are made of fresh choux dough, filled with cream and custard. They are topped with a rich chocolate sauce and served as an elegant dessert.
Table of contents:
Ingredients: ALL-PURPOSE FLOUR, EGGS, AND MILK, glucose-fructose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, MILK PROTEIN, WHEAT STARCHmodified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetyl tartaric acid mono - and diglycerides of fatty acids, Soy lecithin, MJÖLKsyraestrar mono - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, E270), thickener E407, E417, E466, E460, dyes E101, E160a, dextrose, GELATINE, invert sugar, salt, cocoa mass, cocoa butter, sorbitantristearat, Food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS).
May contain: sesame, sulfites, peanuts, and other nuts.

