Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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When Luxury
Mördegsform with mandelfyllning, and topped with a tough and tasty toscatäcke.
Table of contents:
Sugar, wheat FLOUR, vegetable oil (palm, shea, coconut, sunflower seed, rape seed), ALMOND (19%), EGGS, glucose syrup, corn starch, salt, honey, preservative (potassium sorbate), emulsifier (lecithin, vegetable E471, E472c), raising agents (ammonium carbonate), CREAM, and flavouring, thickener (pectin), acidity regulator (citric acid), stabilisers (sodium alginate, E450). May contain traces of SOY sauce.
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Carrot cake
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
Features:
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
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Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

