Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.
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Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
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Weight
A sweet pastry with coconut and strawberry flavor, and coated with a sweet almond paste and a powdery layer on a wintry feel to it.
Ingredients:
All-purpose FLOUR, sugar, treacle (contains sorbitol, glucose), water, invert sugar, Egg powder, egg albumin, MJÖLKVASSLEPULVER, milk Powder, milk proteins, MJÖLKSMÖR, palm oil, sunflower oil, partially hydrogenated sunflower oil, hydrogenated vegetable fat (palm kernel oil), palmstearin, salt, emulsifiers (E471, E477, E470a, E475, E472e, E472b, solroslecitin, soy LECITHIN), antioxidant: E300, preservative: E202, acidity regulator: E330, E331iii, E500i, E339, E340, raising agents: natriumpyrofosfat, sodium bicarbonate, E1520, E422, stabilizer: E406, E420, E463, E407, starch, WHEAT, maize (corn), modified food starch, colours: E160-iron, E122, E120, E102, E101, jordgubbsmassa, coconut, ALMOND, ALCOHOL, vanillin, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts

