Easy bun filled with vanilla cream, chocolate and the golden syrup.
Easy bun filled with vanilla cream, chocolate and the golden syrup.

Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.

Shredded pastry filled with an almond, and soaked in syrup and cinnamon