Vanilla-bun
Easy bun filled with vanilla cream, chocolate and the golden syrup.
Easy bun filled with vanilla cream, chocolate and the golden syrup.
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Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
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Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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Barly Bliss
One juicy piece of pastry with the chokladsockerkaka, filled with soft jordgubbskräm, and seasoned with a sweet vetesirap for a rich and balanced taste.
Ingredients:
All-purpose FLOUR, water, and fully hardened vegetable oils (palm oil, rapeseed oil), sugar, sorbitol, dextrose, UHT POWDER, milk proteins, MJÖLKVASSLEPROTEINER, MJÖLKGRÄDDE 35 %, Egg powder, ÄGGalbuminpulver, WHEAT starch, corn starch, glycerin, glucose, etc. (includes the SO₂), honey, stabilizer: E420, E407, E406, E463, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E475, E433, salt, colours: E160a, E120, E122, acidity regulator: E330, preservative: E202, thickener: E415, E412, raising agents: E500ii, E500i, E450i, E450ii, gelatinblad, cocoa powder, cocoa mass, cocoa butter, hazelnut, kornmaltextrakt, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts