Vanilla-bun
Easy bun filled with vanilla cream, chocolate and the golden syrup.
Easy bun filled with vanilla cream, chocolate and the golden syrup.
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Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
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Carrot cake
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
Features:
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
May also contain traces of:
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Macaroon-chocolate / lemon
Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)