Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

All-purpose FLOUR, sugar, water, glucose-fruktossirap, vegetable oils (palm oil, sunflower oil, coconut oil, rapeseed oil), Egg powder, ÄGGvitepulver, UHT POWDER, VASSLEMJÖLKSPULVER, raising agents (calcium carbonate, WHEAT starch, corn STARCH)
E1442, stabilizers: E460, E466, preservative: E202, acidity regulator: E330, atractylodextrakt, colours: E160a, E102
Soy lecithin, salt, vanillin, food.
All-purpose FLOUR, ALISOND, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other tree nuts.

Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.

No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup