Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Sugar free
Shortcrust pastry slice with a fresh lemon cream. Topped with a curled chocolate. With no added sugar.
All-purpose FLOUR, BUTTER, vegetable oil (palm, rapeseed, coconut, shea), sweetener (maltitol*), corn starch, cocoa powder, salt, flavoring, among others.(a). the lemon), emulsifier (solroslecitin, plant-E471). May contain traces of ALMONDS and EGGS. *Excessive consumption may have a laxative effect.

Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.

Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.
Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).