Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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When Luxury
Mördegsform with mandelfyllning, and topped with a tough and tasty toscatäcke.
Table of contents:
Sugar, wheat FLOUR, vegetable oil (palm, shea, coconut, sunflower seed, rape seed), ALMOND (19%), EGGS, glucose syrup, corn starch, salt, honey, preservative (potassium sorbate), emulsifier (lecithin, vegetable E471, E472c), raising agents (ammonium carbonate), CREAM, and flavouring, thickener (pectin), acidity regulator (citric acid), stabilisers (sodium alginate, E450). May contain traces of SOY sauce.
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Salt Mandelkola
Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.
Table of contents:
Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).