Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Related products
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Profiterolles
Profiteroller are made of fresh choux dough, filled with cream and custard. They are topped with a rich chocolate sauce and served as an elegant dessert.
Table of contents:
Ingredients: ALL-PURPOSE FLOUR, EGGS, AND MILK, glucose-fructose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, MILK PROTEIN, WHEAT STARCHmodified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetyl tartaric acid mono - and diglycerides of fatty acids, Soy lecithin, MJÖLKsyraestrar mono - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, E270), thickener E407, E417, E466, E460, dyes E101, E160a, dextrose, GELATINE, invert sugar, salt, cocoa mass, cocoa butter, sorbitantristearat, Food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS).
May contain: sesame, sulfites, peanuts, and other nuts. -
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.