Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.


Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.