Biscella

Chocolate cake

Free

Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.

Table of contents:

Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.

She Deluxe

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Greek chokladdröm in great shape! Soft biskvibottnar stuffed with a smooth hazelnut cream, covered in rich chocolate. Inspired by Ferrero Rocher

INGREDIENTS:

All-purpose FLOUR, sugar, glucose, etc. (including SO2), egg albumin). Egg. Milk proteins, MJÖLKVASSLEpulver. MJÖLKGRÄDDE % to 35%, the water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil). canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472 (e). E472 (b). E477. E470a, E1520. E422, soy LECITHIN, sorbitantristearat. Preservative E202, acidity regulator E330, stabilizer: E407, E420, E463, color E160aii, antioxidant E300, E340, E340ii, raising agents (natriumpyrofosfat, natriumdinatriumfosfat), frothed cocoa powder containing phosphate, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, artificially colored with vegetal charcoal, food.

Features:

VETEMJÖLK, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other nuts.