Vanilla-bun

Oreo Cheesecake

A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.

Ingredients:

All-purpose FLOUR, sugar, glucose-fruktossirap, water, refined vegetable oils and fats (palm oil, sunflower oil, coconut oil, rapeseed oil), MJÖLKSMÖR, milk protein, MJÖLKVASSLEPULVER, UHT MILK, MJÖLKGRÄDDE, cocoa powder, Egg powder, raising agents (calcium carbonate, wheat starch, corn starch, E450, E500, E336, E501, E503), modified STARCHES E1422, salt, stabiliser: E420, E463, E407, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E481, E477, color: E160aii, thickeners: E407, E417, E466, acidity regulator: E330, colours: E101, E160a, dextrose, maltodextrins, gelatin, invert sugar, HAZELNUT, strawberry, vanilla, flavors.

Features:

WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)

May also contain traces of:

SESAME, sulfites, peanuts, and other tree nuts

Chokladbiskvi

Lactose-free & gluten-free

Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.

Table of contents:

Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.