Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
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Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), egg albumin, Egg powder, milk proteins, MJÖLKVASLEPULVER, MJÖLKGRÄDDE (35%), water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil), canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472e, E472b, E477, E470a, E1520, E422, soy LECITHIN, sorbitantristearat, preservative: E202, acidity regulator: E330, stabilizer: E407, E420, E463, color: E160aii, antioxidant: E300, E340, E340ii, raising agents: natriumpyrofosfat, disodium phosphate, frothed cocoa powder, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, vegetable charcoal (color), flavourings.
Features:
All-purpose FLOUR, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
MUSHROOM, sulphites, peanuts, and other nuts
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Barly Bliss
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Ingredients:
All-purpose FLOUR, water, and fully hardened vegetable oils (palm oil, rapeseed oil), sugar, sorbitol, dextrose, UHT POWDER, milk proteins, MJÖLKVASSLEPROTEINER, MJÖLKGRÄDDE 35 %, Egg powder, ÄGGalbuminpulver, WHEAT starch, corn starch, glycerin, glucose, etc. (includes the SO₂), honey, stabilizer: E420, E407, E406, E463, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E475, E433, salt, colours: E160a, E120, E122, acidity regulator: E330, preservative: E202, thickener: E415, E412, raising agents: E500ii, E500i, E450i, E450ii, gelatinblad, cocoa powder, cocoa mass, cocoa butter, hazelnut, kornmaltextrakt, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
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The Velvet Cherry
With a silky-smooth cake with an intense körsbärssmak, covered by a thin layer of cocoa butter and a subtle sheen.
Pasta Amarena
Ingredients:
Sugar, water, wheat FLOUR, rice flour, WHEAT starch, corn starch, modified food starch, malted wheat FLOUR, wheat GLUTEN, cocoa powder, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEpulver, milk protein, MJÖLKGRÄDDE 35 %, dextrose, fully hydrogenated vegetable oils (sustainable palm oil), glucose, etc. (includes the SO₂), emulsifiers: E471, E475, E433, E472e, soy LECITHIN, E472b, E340, E340ii, stabiliser: E415, E412, E420, E463, E407, E440i, tapioca starch, raising agents: E450iii, sodium bicarbonate, colours, E160aii, E1500, E122, glazing agent: E904, E414, preservatives: E202, E211, acidity regulator: E330, E509, salty, sour cherries, cocoa butter, flavourings.
Features:
ALL-PURPOSE FLOUR, ALMONDS, PISTACHIO NUTS
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts