Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Related products
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.
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The Velvet Cherry
With a silky-smooth cake with an intense körsbärssmak, covered by a thin layer of cocoa butter and a subtle sheen.
Pasta Amarena
Ingredients:
Sugar, water, wheat FLOUR, rice flour, WHEAT starch, corn starch, modified food starch, malted wheat FLOUR, wheat GLUTEN, cocoa powder, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEpulver, milk protein, MJÖLKGRÄDDE 35 %, dextrose, fully hydrogenated vegetable oils (sustainable palm oil), glucose, etc. (includes the SO₂), emulsifiers: E471, E475, E433, E472e, soy LECITHIN, E472b, E340, E340ii, stabiliser: E415, E412, E420, E463, E407, E440i, tapioca starch, raising agents: E450iii, sodium bicarbonate, colours, E160aii, E1500, E122, glazing agent: E904, E414, preservatives: E202, E211, acidity regulator: E330, E509, salty, sour cherries, cocoa butter, flavourings.
Features:
ALL-PURPOSE FLOUR, ALMONDS, PISTACHIO NUTS
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts
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Chokladboll
Table of contents:
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup