Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Related products
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Macaroon-chocolate / lemon
Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)
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Citronkaka
Sugar free
Shortcrust pastry slice with a fresh lemon cream. Topped with a curled chocolate. With no added sugar.
Table of contents:
All-purpose FLOUR, BUTTER, vegetable oil (palm, rapeseed, coconut, shea), sweetener (maltitol*), corn starch, cocoa powder, salt, flavoring, among others.(a). the lemon), emulsifier (solroslecitin, plant-E471). May contain traces of ALMONDS and EGGS. *Excessive consumption may have a laxative effect.
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Carrot cake
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
Features:
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts