No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.

Shredded pastry filled with an almond, and soaked in syrup and cinnamon

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Greek chokladdröm in great shape! Soft biskvibottnar stuffed with a smooth hazelnut cream, covered in rich chocolate. Inspired by Ferrero Rocher
All-purpose FLOUR, sugar, glucose, etc. (including SO2), egg albumin). Egg. Milk proteins, MJÖLKVASSLEpulver. MJÖLKGRÄDDE % to 35%, the water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil). canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472 (e). E472 (b). E477. E470a, E1520. E422, soy LECITHIN, sorbitantristearat. Preservative E202, acidity regulator E330, stabilizer: E407, E420, E463, color E160aii, antioxidant E300, E340, E340ii, raising agents (natriumpyrofosfat, natriumdinatriumfosfat), frothed cocoa powder containing phosphate, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, artificially colored with vegetal charcoal, food.
VETEMJÖLK, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other nuts.