No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.


All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
Sesame, sulfites, peanuts, and other nuts