Biscella

Macaroon-chocolate / lemon

Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.

Table of contents:

Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)

She Deluxe

more virstion

Greek chokladdröm in great shape! Soft biskvibottnar stuffed with a smooth hazelnut cream, covered in rich chocolate. Inspired by Ferrero Rocher

INGREDIENTS:

All-purpose FLOUR, sugar, glucose, etc. (including SO2), egg albumin). Egg. Milk proteins, MJÖLKVASSLEpulver. MJÖLKGRÄDDE % to 35%, the water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil). canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472 (e). E472 (b). E477. E470a, E1520. E422, soy LECITHIN, sorbitantristearat. Preservative E202, acidity regulator E330, stabilizer: E407, E420, E463, color E160aii, antioxidant E300, E340, E340ii, raising agents (natriumpyrofosfat, natriumdinatriumfosfat), frothed cocoa powder containing phosphate, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, artificially colored with vegetal charcoal, food.

Features:

VETEMJÖLK, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other nuts.