Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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Macaroon-chocolate / lemon
Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)
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Chokladbiskvi
Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.
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When Luxury
Mördegsform with mandelfyllning, and topped with a tough and tasty toscatäcke.
Table of contents:
Sugar, wheat FLOUR, vegetable oil (palm, shea, coconut, sunflower seed, rape seed), ALMOND (19%), EGGS, glucose syrup, corn starch, salt, honey, preservative (potassium sorbate), emulsifier (lecithin, vegetable E471, E472c), raising agents (ammonium carbonate), CREAM, and flavouring, thickener (pectin), acidity regulator (citric acid), stabilisers (sodium alginate, E450). May contain traces of SOY sauce.