Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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Gluten-free
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Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)
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Big Punschrulle
Flavored with arrack, the transfer of marzipan, and chocolate chips.
Table of contents:
Sugar, vegetable oils (palm, rapeseed, shea, coconut, sunflower), ALMONDS, rolled OATS, all-purpose FLOUR, water, cocoa powder, glucose syrup, EGGS, NUTS, coconut flakes, salt, skimmed milk powder, flavouring, among others.(a). arrack), starch, emulsifiers (soy LECITHIN, solroslecitin, plant-E471), preservative (potassium sorbate), colour (carotenes, E133).
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Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

