Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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TARTA LEMON PIE
INGREDIENTS:
All-purpose FLOUR, sugar, water, glucose-fruktossirap, vegetable oils (palm oil, sunflower oil, coconut oil, rapeseed oil), Egg powder, ÄGGvitepulver, UHT POWDER, VASSLEMJÖLKSPULVER, raising agents (calcium carbonate, WHEAT starch, corn STARCH)
modified starches:
E1442, stabilizers: E460, E466, preservative: E202, acidity regulator: E330, atractylodextrakt, colours: E160a, E102
hair:
Soy lecithin, salt, vanillin, food.
Features:
All-purpose FLOUR, ALISOND, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other tree nuts.
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Chokladbiskvi
Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.
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Salt Mandelkola
Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.
Table of contents:
Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).