Easy bun filled with vanilla cream, chocolate and the golden syrup.
Easy bun filled with vanilla cream, chocolate and the golden syrup.

Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.

No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.