Chokladbiskvi
Lactose-free & gluten-free
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed, shea), egg white, glucose syrup, water, cocoa powder, thickener (guar gum), salt, emulsifier (lecithin, vegetable E471), flavouring, among others.(a). vanilla). May contain traces of MILK.
Mandelbotten is filled with soft cocoa cream and dipped in dark chocolate.
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Greek chokladdröm in great shape! Soft biskvibottnar stuffed with a smooth hazelnut cream, covered in rich chocolate. Inspired by Ferrero Rocher
INGREDIENTS:
All-purpose FLOUR, sugar, glucose, etc. (including SO2), egg albumin). Egg. Milk proteins, MJÖLKVASSLEpulver. MJÖLKGRÄDDE % to 35%, the water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil). canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472 (e). E472 (b). E477. E470a, E1520. E422, soy LECITHIN, sorbitantristearat. Preservative E202, acidity regulator E330, stabilizer: E407, E420, E463, color E160aii, antioxidant E300, E340, E340ii, raising agents (natriumpyrofosfat, natriumdinatriumfosfat), frothed cocoa powder containing phosphate, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, artificially colored with vegetal charcoal, food.
Features:
VETEMJÖLK, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other nuts.
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Snickers Luxe
A creamy, luxurious pastry is filled with soft Snickerskräm and rich Snickersås – the perfect combination of chocolate, caramel, and roasted peanuts
INGREDIENTS:
All-purpose FLOUR, EGGS, MILK, sweetened MILK, glucose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, milk protein, WHEAT starch, modified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetylvinsyra of mono - and diglycerides of fatty acids, soy Lecithin, MJÖLKsyraestrar of the mono- - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, sodium phosphates), thickener E407, E417, colour: E101, E160a, stabilizer: E420, E463, dextrose, gelatine, invert sugar, salt, flavorings, NUTS.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
It can also include:
havssulfiler, peanuts and other nuts
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The Velvet Cherry
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Pasta Amarena
Ingredients:
Sugar, water, wheat FLOUR, rice flour, WHEAT starch, corn starch, modified food starch, malted wheat FLOUR, wheat GLUTEN, cocoa powder, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEpulver, milk protein, MJÖLKGRÄDDE 35 %, dextrose, fully hydrogenated vegetable oils (sustainable palm oil), glucose, etc. (includes the SO₂), emulsifiers: E471, E475, E433, E472e, soy LECITHIN, E472b, E340, E340ii, stabiliser: E415, E412, E420, E463, E407, E440i, tapioca starch, raising agents: E450iii, sodium bicarbonate, colours, E160aii, E1500, E122, glazing agent: E904, E414, preservatives: E202, E211, acidity regulator: E330, E509, salty, sour cherries, cocoa butter, flavourings.
Features:
ALL-PURPOSE FLOUR, ALMONDS, PISTACHIO NUTS
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts